Description
Mummy Hot Dogs are a fun and festive treat perfect for Halloween parties, combining simplicity with playful presentation.
Ingredients
- Hot dogs
- Crescent roll dough
- Mustard or ketchup (for eyes, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap each hot dog with the strips of dough, leaving a small space at one end for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the dough is golden brown.
- Add mustard or ketchup for eyes if desired.
- Serve warm and enjoy!
Notes
Use fresh ingredients for best results. Bake until golden and serve with various dipping sauces.