Description
Adorable Mummy Cake Pops perfect for Halloween or themed parties, made from leftover vanilla cake and dipped in white chocolate.
Ingredients
- 1 Vanilla cake
- White chocolate for dipping
- White chocolate for drizzling
- Plastic bags
- Ribbons
Instructions
- Prepare vanilla cake and crumble it into fine pieces.
- Form the cake into pop shapes and insert sticks.
- Dip each pop into melted white chocolate and let it set.
- Drizzle additional white chocolate over the pops to create a mummy effect.
- Allow to cool and package each pop in a plastic bag tied with a ribbon.
Notes
Make sure your white chocolate is fully melted for easy dipping. Use a toothpick to help drizzle the white chocolate for the mummy bandages. If you want to add eyes, use small candies or chocolate chips right after drizzling before the chocolate sets.