Description
Deliciously moist muffins baked in an air fryer with a crisp exterior and fluffy interior, perfect for busy mornings and endless flavor possibilities.
Ingredients
- 150g yogurt (lemon or plain)
- 3 eggs
- 260g sugar
- 300g flour
- 16g baking powder
- 130g sunflower oil
- 100g chocolate drops
Instructions
- Preheat the air fryer to 150°C for 5 minutes.
- In a mixing bowl, combine yogurt, eggs, and sugar, whisk until frothy.
- Sift in flour and baking powder, mix gently.
- Incorporate sunflower oil, folding lightly to combine.
- Add chocolate drops and mix gently.
- Distribute the batter into muffin cups, filling two-thirds full.
- Arrange muffin cups in the air fryer basket ensuring space for air circulation.
- Bake for 15 minutes, checking doneness with a toothpick.
Notes
Store muffins at room temperature for up to 3 days in an airtight container, or refrigerate for up to a week.