Description
A spooky yet delicious twist on classic tacos, perfect for Halloween gatherings.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 8 taco shells
- Chopped lettuce, tomatoes, and onions for topping
- Sour cream and salsa for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan over medium heat, cook the ground beef until thoroughly browned.
- Add the taco seasoning to the cooked beef and mix well.
- Fill the taco shells with the seasoned beef and shredded cheese.
- Gently crush the taco shells slightly to fit into skull molds.
- Press the filled taco shells into the skull molds and bake for 15 minutes.
- Allow the skull tacos to cool for a few minutes before removing them from the molds.
Notes
Experiment with toppings and use fresh ingredients for the best flavor.