Description
A spooktacular twist on classic mac and cheese, perfect for Halloween gatherings.
Ingredients
- 8 ounces macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Black spider candies (for topping)
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper.
- Gradually whisk in the milk, cooking until the sauce thickens (about 5 to 7 minutes).
- Add the cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Top with black spider candies before serving for a spooky presentation.
Notes
Experiment with different cheeses and consider baking for a crunchy topping.