why make this recipe
Mini S’more Pies are a delightful treat that brings the classic flavors of s’mores into a small, easy-to-eat form. They are perfect for gatherings, parties, or just a fun family dessert. The combination of crunchy graham cracker crust, smooth chocolate, and fluffy marshmallows makes these pies a hit with both kids and adults. Plus, they are quick to make and bake, which means you can enjoy them in no time!
how to make Mini S’more Pies
Ingredients :
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 mini milk chocolate squares
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Nonstick cooking spray
Directions :
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin with nonstick cooking spray.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, melted butter, vanilla extract, and a pinch of salt until combined.
- Divide the graham mixture evenly among 8 muffin cups. Press firmly to form a compact crust on the bottom and slightly up the sides.
- Place three mini milk chocolate squares into each crust, then top each with about 1/4 cup mini marshmallows.
- Bake for 8-10 minutes, or until marshmallows are golden and melted. Let cool for 10 minutes before removing from the pan.
- Serve warm and enjoy the gooey, chocolatey goodness!
how to serve Mini S’more Pies
Serve these Mini S’more Pies warm for the best taste. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or whip cream on top for a more decadent dessert. Enjoy them as a sweet snack or a party treat!
how to store Mini S’more Pies
Store any leftover Mini S’more Pies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can place them in the fridge for up to a week. Just remember to let them come back to room temperature before serving for the best texture!
tips to make Mini S’more Pies
- Make sure to press the graham cracker crust mixture firmly into the muffin tin for a sturdy base.
- You can adjust the amount of chocolate or marshmallows to your liking!
- If you want a toasted effect on the marshmallows, you can put them under the broiler for a few seconds after baking.
variation
For a fun twist, you can add peanut butter cups in place of the chocolate squares for a unique flavor. You can also try using different flavored chocolate, like dark chocolate or flavored marshmallows.
FAQs
Can I use regular chocolate instead of mini chocolate squares?
Yes, you can chop up regular chocolate bars into small pieces and use them in place of mini chocolate squares.
Can I make these ahead of time?
Yes, you can prepare the crusts in advance and keep them in the fridge. Just add the chocolate and marshmallows before baking.
What if I don’t have a muffin tin?
You can use a cupcake tin or any oven-safe small dish that can hold the crust mixture. Just make sure to adjust the baking time if they are smaller or larger!
Mini S’more Pies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Mini S’more Pies that capture the essence of classic s’mores in a bite-sized treat, perfect for gatherings and family desserts.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 mini milk chocolate squares
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin with nonstick cooking spray.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, melted butter, vanilla extract, and a pinch of salt until combined.
- Divide the graham mixture evenly among 8 muffin cups. Press firmly to form a compact crust on the bottom and slightly up the sides.
- Place three mini milk chocolate squares into each crust, then top each with about 1/4 cup mini marshmallows.
- Bake for 8-10 minutes, or until marshmallows are golden and melted. Let cool for 10 minutes before removing from the pan.
- Serve warm and enjoy the gooey, chocolatey goodness!
Notes
Store any leftover Mini S’more Pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.