Description
These bite-sized Mini Bacon Ranch Cheeseballs combine creamy cheese with savory ranch flavors and crispy bacon, making them a perfect party appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, chopped
- 2 tablespoons fresh chives, chopped
- 1 cup pecans or walnuts, chopped (for coating)
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning until well blended.
- Stir in the chopped bacon and chives.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each cheese ball in the chopped nuts until fully coated.
- Place the cheeseballs on a serving plate and refrigerate for at least 30 minutes to firm up.
- Serve with crackers or veggies.
Notes
For varied flavor profiles, experiment with different cheeses like gouda or pepper jack, and consider adding spicy elements like jalapeños or hot sauce.