Description
A delightful combination of charred corn, succulent shrimp, and a creamy feta cheese sauce, perfect for any occasion.
Ingredients
- 2 cups corn (fresh or frozen)
- 1 pound shrimp, peeled and deveined
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Gather all the ingredients.
- In a skillet, heat oil over medium heat and sauté minced garlic for about 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add corn and cook for another 2-3 minutes.
- In a bowl, mix feta cheese, heavy cream, lime juice, chili powder, salt, and pepper into a creamy sauce.
- Combine the creamy sauce with shrimp and corn in the skillet.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh cilantro and serve hot.
Notes
Use fresh corn for maximum sweetness, and adjust seasoning to taste.