Description
A simple and delicious chicken dish that is tender, flavorful, and perfect for a quick dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness (about ¾ inch thick).
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread this creamy mixture evenly on top of each chicken breast.
- Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for 5 minutes before serving.
Notes
Feel free to experiment with different cheeses and spices.