Description
Delightful cheesy chicken rolls wrapped in flaky crescent dough, perfect for weeknight dinners or as an appetizer.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup softened cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can crescent roll dough
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, cheese, cream cheese, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent dough on a clean surface and separate into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up each triangle from the wide end to the point, tucking in sides to secure the filling.
- Arrange on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Notes
These rolls can be made ahead of time and refrigerated before baking.