Description
A delicious and light Mediterranean dish featuring shrimp, garlic, and tangy feta cheese, perfect for busy weeknights or weekend dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- Fresh herbs for garnish (parsley or basil)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in sun-dried tomatoes, oregano, basil, salt, and pepper.
- Cook for another 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs and serve warm as an appetizer or light dinner.
Notes
For added flavor, consider squeezing fresh lemon juice over the dish before serving. You can also add extra veggies like spinach or bell peppers.