Why Make This Recipe
Mediterranean Shrimp & Feta is a delicious and light dish that combines the flavors of shrimp, garlic, and tangy feta cheese. It’s quick to prepare, making it perfect for busy weeknights or a weekend dinner with friends. Plus, the recipe features healthy ingredients that pack a punch of flavor. If you love seafood and Mediterranean cuisine, this dish will surely become a favorite!
How to Make Mediterranean Shrimp & Feta
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- Fresh herbs for garnish (parsley or basil)
Directions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in sun-dried tomatoes, oregano, basil, salt, and pepper.
- Cook for another 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs and serve warm as an appetizer or light dinner.
How to Serve Mediterranean Shrimp & Feta
Mediterranean Shrimp & Feta can be served warm right out of the skillet. It works great as an appetizer for your guests or as a main dish with a side of crusty bread or a fresh salad. You can also pair it with rice or quinoa for a complete meal.
How to Store Mediterranean Shrimp & Feta
If you have leftovers, store them in an airtight container in the refrigerator. The dish will be good for about 2-3 days. To reheat, warm it gently in the microwave or on the stovetop until heated through.
Tips to Make Mediterranean Shrimp & Feta
- Make sure the shrimp are cooked just until pink to avoid a rubbery texture.
- You can add extra veggies like spinach or bell peppers for more flavor and nutrition.
- Use freshly squeezed lemon juice for an added zesty kick.
Variation
You can substitute the shrimp with scallops or even chicken for a different protein option. Additionally, try adding olives or capers for a more Mediterranean flavor.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I prepare this meal ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time and cook them right before serving for the best flavor.
Mediterranean Shrimp & Feta
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Description
A delicious and light Mediterranean dish featuring shrimp, garlic, and tangy feta cheese, perfect for busy weeknights or weekend dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- Fresh herbs for garnish (parsley or basil)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in sun-dried tomatoes, oregano, basil, salt, and pepper.
- Cook for another 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs and serve warm as an appetizer or light dinner.
Notes
For added flavor, consider squeezing fresh lemon juice over the dish before serving. You can also add extra veggies like spinach or bell peppers.