Description
A fun and spooky treat perfect for Halloween celebrations, featuring a brain shape that adds a thrilling twist to a classic Rice Krispies treat.
Ingredients
- 6 tbsp Unsalted butter
- 6 cups Regular marshmallows
- 4 cups Rice Krispies cereal
- 1/2 tsp Salt
- As needed Red food coloring
Instructions
- Fill a medium saucepan with ½ cup water, bring to a gentle boil, and place a heatproof bowl over it to create a bain-marie.
- Add butter and marshmallows to the bowl and melt slowly, whisking until smooth and glossy.
- Remove from heat, whisk in salt and 2-3 drops of red food coloring.
- Pour the marshmallow mixture over Rice Krispies and stir quickly to coat evenly.
- Oil your hands, shape portions into oval brain forms, and carve a groove down the center with a butter knife.
- Use a toothpick dipped in food coloring to draw realistic vein patterns for a spooky effect.
Notes
For extra fun, add sprinkles or edible glitter for a festive touch. Store in an airtight container at room temperature for 3-5 days.