why make this recipe
Marry Me Chicken is a delightful dish that combines tender chicken breasts with a creamy, flavorful sauce. It is perfect for a romantic dinner, family meal, or any occasion when you want to impress your guests. The mix of sun-dried tomatoes, garlic, and parmesan cheese creates a rich taste that is hard to resist. This dish is not only delicious but also easy to make, making it a go-to recipe for any home cook.
how to make Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Fresh basil leaves, for garnish
Directions:
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in chicken broth and let simmer for 2 minutes, scraping up browned bits.
- Reduce heat to medium. Stir in heavy cream, parmesan cheese, sun-dried tomatoes, dried oregano, and red pepper flakes. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Return the chicken to the skillet. Spoon sauce over chicken and simmer for another 8-10 minutes, or until chicken is cooked through and the sauce is creamy.
- Garnish with fresh basil leaves before serving. Enjoy hot.
how to serve Marry Me Chicken
Marry Me Chicken can be served over a bed of pasta, rice, or with crusty bread to soak up the delicious sauce. For a complete meal, pair it with a fresh salad or steamed vegetables. This dish looks stunning on a plate, garnished with bright green basil leaves.
how to store Marry Me Chicken
To store Marry Me Chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. Place the chicken and sauce in a freezer-safe container and it can be frozen for up to 2 months. Thaw it in the fridge overnight before reheating.
tips to make Marry Me Chicken
- For extra flavor, marinate the chicken in herbs or spices for a few hours before cooking.
- Ensure the skillet is hot enough before adding the chicken. This helps achieve a nice golden crust.
- You can add more vegetables like spinach or bell peppers to the sauce for added nutrition and flavor.
variation
You can make a lighter version by using chicken thighs or even turkey breasts instead of chicken breasts. For a dairy-free option, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking. It will help cook evenly.
2. Can I add more spices?
Absolutely! Feel free to add your favorite herbs and spices to customize the flavor.
3. How can I make it spicy?
To make it spicier, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper to the sauce while it simmers.
Marry Me Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Description
A delightful dish that combines tender chicken breasts with a creamy, flavorful sauce, perfect for impressing guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Fresh basil leaves, for garnish
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in chicken broth and let simmer for 2 minutes, scraping up browned bits.
- Reduce heat to medium. Stir in heavy cream, parmesan cheese, sun-dried tomatoes, dried oregano, and red pepper flakes. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Return the chicken to the skillet. Spoon sauce over chicken and simmer for another 8-10 minutes, or until chicken is cooked through and the sauce is creamy.
- Garnish with fresh basil leaves before serving. Enjoy hot.
Notes
For extra flavor, marinate the chicken in herbs or spices for a few hours before cooking. Ensure the skillet is hot enough before adding the chicken for a nice golden crust.