Description
A cheesy and savory Philly cheesesteak casserole that’s low in carbs and easy to prepare.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the skillet. Cook for 5-6 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it up while cooking. Season with salt and pepper, cooking for 7-8 minutes until browned. Drain excess fat if necessary.
- Stir in Worcestershire sauce and then add cream cheese, stirring until melted.
- Transfer mixture to the prepared baking dish. Layer provolone cheese on top, followed by mozzarella cheese.
- Bake for 22-25 minutes until cheese is bubbly and lightly golden. Let rest for 5 minutes before serving.
Notes
Let the casserole rest before serving to allow flavors to meld together. Can be stored in the fridge or frozen for later.