Description
A delicious and satisfying air fryer eggplant that is crispy on the outside and tender on the inside, perfect for a healthy appetizer, light lunch, or side dish.
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Choose a large, firm eggplant and slice it into rounds or cubes.
- Sprinkle the pieces liberally with salt and place them in a colander. Let sit for 30 minutes to remove excess moisture.
- Rinse the salted eggplant pieces under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine the eggplant with olive oil, garlic powder, paprika, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F.
- Arrange the seasoned eggplant in a single layer in the air fryer basket.
- Cook for about 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
- Allow cooling slightly before serving. Enjoy your homemade Low-Calorie Air Fryer Eggplant.
Notes
Serve as a snack, side dish, or light main dish topped with your favorite sauce or feta cheese. Experiment with different seasonings and sauces for added flavor.