So You’re Craving Something Tasty But Too Lazy To Spend Forever In The Kitchen, Huh
Well, you’re in luck, my friend. If you’ve got a serious case of the munchies but also an aversion to hours spent slaving away over a hot stove, then this Longhorn Steakhouse Parmesan Chicken recipe is about to become your new best friend. It’s the kind of dish that makes you feel like a gourmet chef while being as simple as boiling water. Seriously, you could whip this up between binge-watching your favorite show or while pretending to do laundry.
Why This Recipe is Awesome
Let’s be real. We’re all busy people with busy lives, and sometimes cooking feels like a chore. But this dish is the equivalent of finding a $20 bill in your jacket pocket—you want to do a little happy dance, and you definitely don’t want to mess it up. It’s idiot-proof, even I didn’t mess it up, and I once burnt water (I mean who knew water could burn, right?). This Parmesan chicken is crispy, cheesy, and loaded with flavor; your taste buds are going to throw a party, and you are the VIP.
Plus, you can feel all fancy serving it up to family or friends, and they might even think you did something fancy for dinner, when in reality, you just followed a few simple steps. Wins all around.
Ingredients You’ll Need
Let’s gather your armor for this culinary battle. Here’s what you’re going to need to whip up this deliciousness:
- 4 boneless skinless chicken breasts (no, the skin is not invited to this party)
- 1 cup bread crumbs (the more, the merrier)
- 1 cup grated Parmesan cheese (yes, the real stuff, not that fake powdered nonsense)
- 1 cup shredded mozzarella cheese (because cheese is life)
- 1/2 cup all-purpose flour (no special flour here, just keep it simple)
- 2 large eggs (they gotta be large, okay)
- 1/4 cup milk (for that creamy goodness)
- 2 cloves garlic, minced (don’t skip this, unless you want plain chicken)
- 1 teaspoon Italian seasoning (because we’re feeling fancy)
- 1/2 teaspoon salt (just enough to keep things interesting)
- 1/4 teaspoon black pepper (or as much as your spice tolerance allows)
- 2 tablespoons olive oil (the liquid gold)
Got everything? Fantastic! Now let’s get cooking.
Step-by-Step Instructions
Alright, here comes the fun part. Buckle up and follow these steps to culinary glory:
Preheat your oven to 375°F. Seriously, do not skip this step. It’s like trying to start a race without the gun going off—totally useless.
Grab a small bowl and mix together the bread crumbs, half of the Parmesan cheese, and the Italian seasoning. This is your breadcrumb party, and you’re the DJ.
In another bowl, whisk together the eggs and milk. Make it frothy like you’re trying to impress a toddler.
Put the flour in a third dish. We’re going for a three-step station here; think of it like an assembly line, but with less stress and more chicken.
Dredge each chicken breast in the flour first. Make sure they get a nice coating, like they’re putting on their Sunday best.
Next, dip that flour-coated beauty into the egg mixture. Get it all nice and coated.
Finally, roll it in the breadcrumb mixture. It should be looking fabulously coated and ready for its close-up.
Heat olive oil in a pan over medium heat. Once it’s hot, add your chicken and cook for about 3-4 minutes on each side, or until they’re golden brown. You want them looking all pretty for their oven debut.
Transfer the chicken to a baking dish. You can even give them a pep talk if you want—maybe they’ll perform even better.
Now, mix the remaining Parmesan with the mozzarella and minced garlic in a bowl. Toss it on top of the chicken like confetti.
Bake for 20-25 minutes until the chicken is cooked through and the cheese is melty and bubbly. Let that cheese dance in the oven.
And voilà! You’ve got yourself a dish that looks like you spent hours making it. Can you even believe how easy that was?
Common Mistakes to Avoid
Gather ’round, my young Padawan. Let’s talk about some classic blunders. Avoid these like they’re the last piece of pizza at a party:
Thinking you don’t need to preheat the oven: Rookie mistake. You’ll end up with cold chicken and disappointment.
Skipping the garlic: Don’t do that. You’re not trying to scare anyone away. Garlic is your friend.
Not letting the chicken rest after cooking: Just like people, chicken needs a moment of zen.
Using stale bread crumbs: Fresh is best, my friend. Think of it like using a rubber band instead of a new one—just why?
Not using enough cheese: Come on, live a little. Cheese is the answer to all your problems.
Alternatives & Substitutions
Maybe you’re looking in your pantry and think, “Wait… I don’t have that.” No worries. Here are a few substitutes to keep your culinary dreams alive:
Chicken Breasts: If you can’t find chicken breasts, chicken thighs work too. You do you.
Bread Crumbs: Crushed up crackers or even cornflakes can do the trick. Let your creativity shine.
Parmesan and Mozzarella: You can use whatever cheese you have on hand. Cheddar? Go for it. Swiss? Sure, why not?
Olive Oil: Can’t find it? Grapeseed or even vegetable oil will work in a pinch.
You do you. This recipe can handle a little creativity.
FAQ (Frequently Asked Questions)
Can I use boneless skinless thighs instead of breasts? Yes, absolutely. They might even be juicier.
How do I know if the chicken is cooked through? Cut into the thickest part; if it’s no longer pink and the juices run clear, you’re golden.
Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that?
What should I serve with this chicken? Anything your heart desires! A salad, some roasted veggies, or even a good ol’ pile of mashed potatoes will do.
How do I store leftovers? Just pop them in an airtight container and store them in the fridge. They should last a few days, but let’s be honest; will there be leftovers?
Can I freeze this chicken? You sure can! Just make sure it’s cooled first and pop it in an airtight container.
What’s with all the cheese? It’s a cheese party, and everyone’s invited—including you.
Final Thoughts
And there you have it. You survived the adventure of whipping up some tantalizing Longhorn Steakhouse Parmesan Chicken, and trust me, this recipe will make you feel like a superstar in the kitchen. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it!
So what are you waiting for? Put on your chef hat, tie that apron, and get cooking. Your taste buds are waiting, and the kitchen is calling. Enjoy your cheesy masterpiece!
Print
Longhorn Steakhouse Parmesan Chicken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Description
A crispy, cheesy chicken dish that’s simple to prepare, making you feel like a gourmet chef without the hassle.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix together the bread crumbs, half of the Parmesan cheese, and the Italian seasoning.
- In another bowl, whisk together the eggs and milk until frothy.
- Put the flour in a third dish.
- Dredge each chicken breast in the flour, then dip in the egg mixture, and finally roll in the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix the remaining Parmesan with the mozzarella and minced garlic; sprinkle on top of the chicken.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is melty and bubbly.
Notes
Let the chicken rest after cooking for best results.