Description
A warm and creamy loaded potato soup that’s perfect for cozy nights, topped with bacon and cheese.
Ingredients
- 4 large potatoes, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add cubed potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mash some of the potatoes for a thicker texture.
- Stir in heavy cream, salt, and pepper.
- Add cheese and mix until melted.
- Serve hot, topped with bacon and green onions.
Notes
Feel free to experiment with toppings such as additional vegetables or different types of cheese.