Description
Soft, fluffy muffins bursting with juicy blueberries and a zingy lemon punch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar and egg until well combined. Add oil, buttermilk, lemon zest, and vanilla extract, mixing until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Fold in the blueberries gently.
- Divide the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Ensure not to overmix the batter. Use fresh blueberries for the best flavor.