Description
Lazy Lasagna is a quick and easy one-pot version of the classic dish, combining layers of comfort with minimal prep for a satisfying weeknight dinner.
Ingredients
- 1 lbs. lean ground beef (96/4)
- 1 small white onion, chopped (100g)
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. Italian seasoning
- 1/2 tsp. dried basil
- 4 cups tomato basil pasta sauce (32 oz.)
- 1/2 cup beef broth (low sodium)
- 8 oz. rigatoni noodles (uncooked)
- 4 oz. low moisture part skim mozzarella cheese (shredded)
- 4 oz. part skim ricotta cheese
- Fresh chopped basil for garnish
- Parmesan cheese for garnish
- Additional ricotta cheese (optional)
Instructions
- Bring a pot of water to a boil for cooking the pasta according to the directions on the box.
- Heat a large pan over medium heat and brown the ground beef, breaking it into bite-sized pieces.
- When the meat is almost cooked through, stir in the chopped onion, garlic, salt, pepper, Italian seasoning, and dried basil. Cook until fragrant, approximately 3-5 minutes.
- Stir in the marinara sauce and beef broth and set to simmer.
- Add the uncooked pasta to boiling water and boil for about 13 minutes.
- Drain the pasta and add to the pan with the meat sauce. Let simmer for 2-3 minutes to combine.
- Add the mozzarella and stir until fully melted, then mix in the ricotta cheese.
- Top with fresh basil and sprinkle with parmesan cheese before serving.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.