Description
A fun and spooky twist on traditional hot dogs, perfect for Halloween gatherings.
Ingredients
- Hot dogs
- Bread
- Ketchup
- Mustard
- Black olives
- Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the hot dogs into mummy shapes by slicing them in half lengthwise or making strategic cuts.
- Wrap the hot dogs with strips of bread, leaving space for the eyes.
- Place the wrapped hot dogs on a baking sheet and bake for 15-20 minutes, until golden brown and crispy.
- Decorate with ketchup for blood, and add pieces of cheese and olives for eyes.
Notes
For more fun, experiment with different bread types or toppings.