Description
A savory and comforting dish featuring tender ground beef, garlic, ginger, and soy sauce served over fluffy rice, garnished with fresh vegetables.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- Chopped green onions for garnish
- Additional vegetables (bell peppers, broccoli, etc.)
Instructions
- Heat a skillet over medium heat and add the ground beef, cooking until browned.
- Add minced garlic and grated ginger, cooking for an additional minute or until fragrant.
- Pour in soy sauce, stirring to coat the beef evenly.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and additional vegetables as desired.
Notes
Use lean ground beef for a healthier option. Experiment with seasonal vegetables and serve with kimchi for an authentic touch.