Italian Nut Roll Cookies

Italian Nut Roll Cookies are a delightful treat, perfect for any occasion. These cookies are filled with a delicious mixture of nuts and spices, all wrapped in a soft, buttery dough. They are not just a dessert; they are a piece of tradition that many families savor during holidays and special gatherings. Making these cookies brings warmth to the kitchen and joy to your loved ones.

Why You Will Love This Recipe

There are many reasons to love Italian Nut Roll Cookies. First, they bring a taste of Italy right to your home. The combination of flavors from the nuts, cinnamon, and sugar is simply irresistible. Second, the process of making these cookies can be a fun activity to do with family or friends. Finally, they are versatile! You can enjoy them with tea, coffee, or as a dessert after dinner. Every bite is a celebration, and each cookie has a story to tell.

How to Prepare Italian Nut Roll Cookies

Making Italian Nut Roll Cookies is easier than it may appear. With the right ingredients and some simple steps, you can create these delicious cookies that your family will love.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup finely chopped nuts (walnuts or almonds are great choices)
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough
   In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
2. Add Eggs and Vanilla
   Next, beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
3. Combine Dry Ingredients
   In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Nuts and Cinnamon
   Stir in the chopped nuts and ground cinnamon. Make sure everything is well mixed.
5. Chill the Dough
   Cover the dough with plastic wrap or a clean kitchen towel and place it in the refrigerator for at least 1 hour. Chilling will make the dough easier to roll out.
6. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
7. Roll Out the Dough
   Once the dough is chilled, divide it into two equal parts. Roll out one part on a floured surface to about 1/8 inch thick.
8. Cut and Fill
   Cut the dough into rectangles, approximately 4 inches by 5 inches. Place a heaping tablespoon of the nut mixture on one end of each rectangle.
9. Roll the Cookies
   Carefully roll the dough over the filling, starting from the filled end. Pinch the edges to seal the cookies, ensuring the filling doesn’t escape.
10. Bake the Cookies
    Place the rolled cookies seam side down on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes or until they are lightly golden.
11. Cool and Dust
    Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.

How to Serve Italian Nut Roll Cookies

Italian Nut Roll Cookies are best enjoyed fresh, but they can also be served in various ways. You can serve them with a cup of coffee or tea, making the perfect afternoon snack. They also pair nicely with ice cream for a more decadent dessert. For special occasions like Christmas or birthdays, place them on a decorative plate and share them with friends and family.

How to Store Italian Nut Roll Cookies

Storing Italian Nut Roll Cookies is simple. Place them in an airtight container to keep them fresh. They can be stored at room temperature for up to a week. If you wish to keep them longer, you could freeze them. Wrap each cookie in plastic wrap or aluminum foil, then place them in a freeze-safe container. They will keep well for up to 3 months in the freezer. Just let them thaw at room temperature before serving.

Tips for Preparing Italian Nut Roll Cookies

• Use Fresh Ingredients: Ensure that your ingredients, especially the nuts and spices, are fresh for the best flavor.
• Chill the Dough: Do not skip the chilling step as it makes rolling the dough much easier.
• Experiment with Nuts: While the traditional recipe uses walnuts or almonds, you can try hazelnuts or pecans for a different flavor and texture.
• Flavor Variations: Adding lemon zest or almond extract can give your cookies a unique twist.
• Practice Rolling: If you’re new to rolling dough, take your time and don’t rush it. A gentle hand will yield the best cookies.

Variation

If you want to change up the traditional filling, consider these variations:

• Chocolate Chip Filling: Add some mini chocolate chips to the nut mixture for a chocolatey boost.
• Dried Fruits: Mix in dried fruits such as raisins or cranberries to add sweetness and chewiness.
• Spiced Nuts: Try toasting the nuts with cinnamon or nutmeg for an added depth of flavor.

Frequently Asked Questions

1. Can I make these cookies gluten-free?
   Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Just ensure that all other ingredients are gluten-free as well.
2. What can I use as a substitute for nuts?
   If you have nut allergies, you can use seeds like sunflower seeds or pumpkin seeds instead. Just chop them finely and use them in the same amount.
3. Can I prepare the dough ahead of time?
   Absolutely! You can make the dough and store it in the refrigerator for up to 3 days before rolling and baking. You can also freeze the dough for longer storage.

Italian Nut Roll Cookies are an excellent addition to any cookie platter or dessert spread. With their delightful flavors and tender texture, they are sure to become a favorite in your home. Enjoy baking and sharing them with your loved ones!