Description
Healthy and delicious blueberry oatmeal muffins that are quick and easy to make, perfect for breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a bowl, mix together rolled oats and milk and let them sit for about 10 minutes.
- Add applesauce, honey (or maple syrup), and vanilla extract to the oat mixture and stir until well combined.
- In another bowl, combine all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for about 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow them to cool before serving.
Notes
These muffins freeze well and can be made with various substitutions for milk, sweeteners, and fruit.