Description
Deliciously fluffy muffins bursting with blueberry goodness and creamy cheese, perfect for a cozy breakfast.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- In another bowl, beat the cream cheese and butter until smooth.
- Add the egg and vanilla extract to the cream cheese mixture and mix well.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with milk. Mix until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Be sure not to overmix the batter to avoid tough muffins. Use paper liners for easy cleanup.