Description
A quick and delicious one-pot meal combining chicken, rice, and veggies in a creamy sauce, perfect for busy weeknights.
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 cup long grain white rice, rinsed
- 2 cups low sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Set the Instant Pot to sauté mode and add olive oil. Once hot, add the chopped onion and garlic. Cook until fragrant, about 2 minutes.
- Add the diced chicken to the pot and sauté until lightly browned on all sides, about 3-4 minutes.
- Add the rice, chicken broth, mixed vegetables, dried thyme, salt, and black pepper. Stir well to combine.
- Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes. Allow a natural release for 5 minutes, then carefully quick release any remaining pressure.
- Open the lid and stir in the heavy cream and Parmesan cheese. Set to sauté mode and cook for 2-3 minutes, stirring, until creamy and heated through.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
Rinse the rice before adding to prevent stickiness. Customize with your favorite vegetables or proteins.