Why Make This Recipe

This Instant Pot Creamy Chicken and Rice recipe is perfect for busy weeknights. It’s a one-pot meal that combines protein, carbs, and veggies into a delicious and comforting dish. The creamy texture and flavor will delight everyone at the table, and it’s quick to prepare. Plus, it requires minimal cleanup, making it a favorite among families.

How to Make Instant Pot Creamy Chicken and Rice

Ingredients

1 lb boneless skinless chicken breasts, diced
1 cup long grain white rice, rinsed
2 cups low sodium chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup grated Parmesan cheese

Directions

Set the Instant Pot to sauté mode and add olive oil. Once hot, add the chopped onion and garlic. Cook until fragrant, about 2 minutes.
Add the diced chicken to the pot and sauté until lightly browned on all sides, about 3-4 minutes.
Add the rice, chicken broth, mixed vegetables, dried thyme, salt, and black pepper. Stir well to combine.
Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes. Allow a natural release for 5 minutes, then carefully quick release any remaining pressure.
Open the lid and stir in the heavy cream and Parmesan cheese. Set to sauté mode and cook for 2-3 minutes, stirring, until creamy and heated through.
Serve hot, garnished with additional Parmesan cheese if desired.

How to Serve Instant Pot Creamy Chicken and Rice

This dish is best served hot. You can add extra Parmesan cheese on top for more flavor. Pair it with a simple green salad or garlic bread to round out the meal. It can be enjoyed as a standalone dish or alongside your favorite sides.

How to Store Instant Pot Creamy Chicken and Rice

Let any leftovers cool down to room temperature before transferring them to an airtight container. You can store the dish in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.

Tips to Make Instant Pot Creamy Chicken and Rice

Make sure to rinse the rice before adding it to the pot. This helps remove excess starch and prevents it from becoming too sticky.
Don’t skip the natural release step after cooking; it helps keep the chicken tender.
Feel free to add any other vegetables you enjoy, such as bell peppers or broccoli, for extra nutrition.

Variation

You can easily customize this recipe by using different proteins, such as diced turkey or shrimp. Additionally, substitute the heavy cream with a plant-based alternative for a lighter version.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice usually requires about 22-25 minutes of pressure cooking.

Can I freeze this dish?
Yes, you can freeze the creamy chicken and rice in an airtight container for up to 2-3 months. Thaw in the fridge before reheating.

What can I use instead of heavy cream?
You can use half-and-half or whole milk for a lighter option, but it may not be as creamy. For a dairy-free version, try using unsweetened coconut milk.

Instant Pot Creamy Chicken and Rice Recipe