Description
A delicious fusion of garlic bread and pizza topped with cheese, pepperoni, and a sweet and spicy hot honey drizzle.
Ingredients
- 1 large loaf of Italian bread, halved lengthwise
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or other toppings of choice
- 2 tablespoons hot honey
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter with the minced garlic, salt, and black pepper. Spread evenly over the cut sides of the bread halves.
- Place the bread halves on the prepared baking sheet. Bake for 5-7 minutes or until lightly golden.
- Remove the bread from the oven and spread pizza sauce evenly over each half. Top with shredded mozzarella and your favorite toppings.
- Return to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Drizzle with hot honey and sprinkle with chopped parsley before serving. Slice and enjoy!
Notes
Serve fresh, and store leftovers in an airtight container in the refrigerator for up to three days.