Honey Teriyaki Little Smokies

There’s something irresistibly comforting about the warm aroma of sweet and savory flavors wafting from a slow cooker. Honey Teriyaki Little Smokies are the perfect indulgent treat that brings everyone together, whether it’s for game night, holiday gatherings, or a cozy family dinner. Easy to make and incredibly satisfying, these bite-sized delights at the end of a toothpick promise to be a hit for all ages.

Why Make This Recipe

Easy Prep: Just a handful of ingredients required and minimal effort involved—perfect for busy days.
Crowd-Pleaser: They’re always a favorite at parties and events, disappearing faster than you can say ‘Little Smokies!’
Versatile Flavor: The honey teriyaki glaze strikes a beautiful balance between sweet and savory, making them irresistible.

Easy Method for Honey Teriyaki Little Smokies

Ingredients

1 package of little smokies
1 cup honey
1/2 cup soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon ground ginger
Toothpicks for serving

Directions

In a slow cooker, combine honey, soy sauce, sesame oil, garlic, and ginger.
Add the little smokies to the slow cooker and stir to coat them in the sauce.
Cover and cook on low for 2-3 hours or until heated through. For stovetop directions, in a large skillet over medium heat, combine the same ingredients and add the little smokies. Cook, stirring occasionally, until heated through.
Serve with toothpicks.

Storage Tips for Honey Teriyaki Little Smokies

If you find yourself with leftovers (though unlikely!), here’s how to keep your Honey Teriyaki Little Smokies fresh:

Temperature: Store in an airtight container in the refrigerator.
Storage Duration: Enjoy within 3–5 days for optimal freshness.
Freezing: Leftover Smokies can be frozen for up to 2 months. Ensure they are well-sealed to avoid freezer burn.

How to Serve Honey Teriyaki Little Smokies

Perfect Pairings

Presentation: Use a wooden platter to display the Smokies, garnished with chopped green onions or sesame seeds for a touch of color.
Dipping Sauces: Serve with extra teriyaki sauce or a spicy mustard for a delightful kick.
Side Ideas: Pair with steamed rice or a fresh veggie platter to create a well-rounded meal.

Tips to Make Honey Teriyaki Little Smokies

Boost the Flavor: For a deeper flavor profile, consider adding a splash of rice vinegar.
Adjust Sweetness: Feel free to reduce the amount of honey if you prefer a less sweet glaze.
Add Heat: For a spicy kick, add a teaspoon of sriracha to the sauce mixture before heating.

Variations

Gluten-Free Option: Substitute soy sauce with a gluten-free version, such as tamari.
Smokie Swaps: Instead of little smokies, use chicken or turkey sausages for a healthier alternative.

FAQs

Q: Can I make these in advance?
A: Absolutely! Make the smokies ahead of time and reheat before serving for that fresh out-of-the-cooker taste.
Q: What can I serve alongside these for a full meal?
A: Consider serving with jasmine rice and stir-fried vegetables for a complete Asian-inspired feast.
How do I keep my Little Smokies warm during a party?
- Use a warming tray or keep the slow cooker on the warm setting to ensure they stay deliciously warm throughout the event.

In just a few hours, your home will be infused with the amazing scents of honey, soy, and garlic as these Honey Teriyaki Little Smokies cook to perfection. They’re more than just an appetizer—they’re a simple way to create lasting memories filled with laughter and flavor. Whether you’re hosting a game day party or simply enjoying a family night in, these little delights are bound to make any occasion special. So gather around, pick up a toothpick, and dive into this delicious, easy-to-make dish. Enjoy!