Description
Quick and tasty meal combining sweet honey and rich garlic for a delightful shrimp dish, packed with veggies and grains.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and curled.
- Glaze with the Sauce: Pour honey garlic mixture into the skillet; let it bubble and thicken for about 2 minutes to coat the shrimp.
- Steam or Sauté Veggies: Steam broccoli until bright green and tender or sauté for a caramelized flavor.
- Build Your Bowl: Scoop rice or quinoa into bowls; top with honey garlic shrimp, sauce, and veggies. Garnish with green onions and optional sesame seeds or red pepper flakes.
Notes
Customize your bowls with different veggies or grains. Serve immediately for best texture.