Why Make This Recipe
Honey Garlic Shrimp is a delightful dish that brings together sweet and savory flavors in a simple way. It’s quick to make and perfect for a weeknight dinner or a special occasion. Not only is it delicious, but it also offers a great source of protein from the shrimp. If you want to impress your family or friends without spending too much time in the kitchen, this recipe is a fantastic choice.
How to Make Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink.
- Add the honey garlic mixture and stir until shrimp are well coated and the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately.
How to Serve Honey Garlic Shrimp
Honey Garlic Shrimp is best served hot. You can enjoy it over a bed of rice or quinoa for a filling meal. It also pairs well with steamed vegetables or a fresh salad. Consider serving it with a squeeze of fresh lime or lemon for an extra zing.
How to Store Honey Garlic Shrimp
If you have leftovers, you can store Honey Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Make sure to keep it covered to preserve its flavor. To reheat, simply warm it in a skillet over low heat until heated through.
Tips to Make Honey Garlic Shrimp
- Make sure your shrimp are peeled and deveined before you start cooking.
- Adjust the honey and soy sauce amounts according to your taste preference.
- For a little heat, add a pinch of red pepper flakes to the honey garlic mixture.
- You can also add vegetables like bell peppers or snap peas to the skillet for a complete meal.
Variation
You can switch up the protein and use chicken or tofu instead of shrimp. The cooking time may vary, but the honey garlic sauce will still be delightful on any of these proteins.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking.
2. What can I serve with Honey Garlic Shrimp?
It pairs well with rice, noodles, or steamed vegetables. A side salad is also a great option.
3. Can I make the sauce ahead of time?
Yes, you can mix the honey, soy sauce, and garlic in advance and store it in the fridge until you are ready to cook.
Honey Garlic Shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Description
A delightful dish that combines sweet and savory flavors, perfect for quick weeknight dinners or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink.
- Add the honey garlic mixture and stir until shrimp are well coated and the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately.
Notes
For a little heat, add a pinch of red pepper flakes to the honey garlic mixture. You can also add vegetables like bell peppers or snap peas for a complete meal.