Description
Indulge in the sweet and savory goodness of Honey Garlic Meatball Rice Bake, a comforting dish featuring tender meatballs in a honey garlic glaze combined with fluffy rice.
Ingredients
- 1 pound ground meat (beef, turkey, or chicken)
- 1 cup cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground meat, cooked rice, breadcrumbs, parmesan cheese, egg, minced garlic, salt, pepper, onion powder, and garlic powder until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a skillet, heat olive oil over medium heat and cook the meatballs until browned on all sides.
- In a separate bowl, mix honey and soy sauce to create the glaze.
- In a baking dish, combine the cooked meatballs with the honey garlic glaze, ensuring all meatballs are coated.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and bubbly.
- Garnish with chopped green onions before serving.
Notes
For optimal freshness, let the dish cool completely before storing. Place in an airtight container to keep the flavors locked in.