Description
A simple yet delicious one-pot meal featuring tender chicken simmered in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 2 lbs chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
Instructions
- Mix honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl to prepare the sauce.
- Place chicken in the crockpot, ensuring they are evenly spaced.
- Add mixed vegetables over the chicken.
- Pour the honey garlic sauce over the chicken and vegetables, coating everything evenly.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours until chicken is tender and fully cooked.
- Serve warm and enjoy!
Notes
For best flavor, marinate chicken in the honey garlic mixture for at least 30 minutes before cooking. Use fresh garlic for enhanced taste.