Description
A cozy, easy-to-make chicken and gravy dish that brings comfort and flavor to your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
- Stir in the flour and let it cook for an additional minute. Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer.
- Return the chicken to the skillet, cover, and let it simmer for 10 minutes.
- Serve the chicken with the gravy poured over top, garnished with fresh parsley if desired.
Notes
Avoid skipping the seasoning and make sure to let the chicken sit in the gravy for optimal flavor.