Homemade Mexican Pizza Recipe – Easy & Delicious Meal

Name: Homemade Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 packet (1 ounce) taco seasoning; 1/2 cup water; 6 medium flour tortillas; 1 can (16 ounces) refried beans; 1 can (10 ounces) red enchilada sauce; 1 cup shredded cheddar cheese; 1 cup shredded pepper-jack cheese; 1 Roma tomato, diced; 1 green onion, diced; 1 small can sliced black olives

There’s something incredibly satisfying about taking a bite of homemade Mexican pizza. Bursting with layers of savory beef, creamy beans, and melting cheese, this dish is the perfect fusion of two beloved cuisines. Whether you’re hosting a casual family night or prepping for game day, this recipe is bound to become a staple on your menu. With a few straightforward steps, you can whip up a vibrant, crowd-pleasing meal that’ll leave everyone coming back for seconds.

Why Make This Recipe

Impress your friends and family with an unforgettable, flavorful meal.
It combines the best elements of pizza and traditional Mexican food, creating a delightful taste experience.
Quick to prepare, this dish is perfect for busy weeknights or laid-back get-togethers.

How to Make Homemade Mexican Pizza

Prepare your taste buds; if you’ve never made a Mexican pizza before, you’re in for a treat. This recipe is packed with rich flavors and is incredibly customizable. Let’s jump into the steps that will have your kitchen smelling heavenly and your dining room buzzing with excitement.

Ingredients

To create this delicious Mexican pizza, you will need the following ingredients:

1 pound lean ground beef
Optional substitution: Ground turkey or chicken for a lighter option.
1 packet (1 ounce) taco seasoning
Tip: Make your own seasoning with chili powder, cumin, paprika, garlic powder, and onion powder.
1/2 cup water
6 medium flour tortillas
For a gluten-free option, use gluten-free tortillas.
1 can (16 ounces) refried beans
Substitute with black beans or pinto beans if you prefer.
1 can (10 ounces) red enchilada sauce
For a spicier version, try using green enchilada sauce or homemade salsa.
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
Feel free to mix in mozzarella or Colby-Jack for added creaminess.
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Optional: Add jalapeños or avocado slices for extra flavor.

Directions

Now that we have our ingredients ready, let’s dive into the step-by-step process of crafting this mouthwatering Mexican pizza.

Preheat your oven to 375°F (190°C). Grab two baking sheets and spray them with non-stick spray to keep our tortillas from sticking.
Prepare the tortillas. Lay three tortillas on each baking sheet. Bake them for about 3-5 minutes. Then, flip over the tortillas and return them to the oven for another 2-5 minutes until they are golden and crispy. Once done, set them aside to cool.
Cook the beef. In a large skillet, cook and crumble the ground beef over medium-high heat until it is fully browned and cooked through. Be sure to drain any excess grease to keep the pizza from becoming greasy.
Tip: For extra flavor, consider adding diced onions or bell peppers while cooking the beef.
Add seasoning. Stir in the taco seasoning and 1/2 cup of water into the cooked beef. Bring the mixture to a boil, then reduce the heat to medium-low. Allow it to simmer for about 10 minutes until it thickens, then set aside.
Warm the beans. In a microwave-safe bowl, warm the refried beans for about one minute. Stir the beans to ensure they heat evenly throughout.
Assemble your Mexican Pizza. Begin with a crispy tortilla layer. Spread a thin layer of refried beans on the tortilla followed by 1/3 of the seasoned beef mixture. Place a second tortilla on top to create the next layer.
Add the finishing touches. Spread 3 tablespoons of enchilada sauce over the top tortilla and generously sprinkle both shredded cheddar and pepper-jack cheese. Add diced tomatoes, green onions, and sliced black olives for that fresh crunch. Repeat this assembling process for the remaining pizzas.
Bake to perfection. Place the assembled pizzas back into the oven and bake for about 5 minutes, or until the cheese turns melted and bubbly. Let them cool slightly before slicing and serving.

Storage Tips for Homemade Mexican Pizza

Now that your delicious Mexican pizza is ready, here’s how to keep any leftovers fresh and tasty.

Refrigerate: Store leftover pizza in the refrigerator for 3-4 days at 40°F (4°C). Make sure to seal it in an airtight container to maintain its freshness.
Freeze: If you have more than you can handle, freeze individual slices for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.
Reheat: When you’re ready to enjoy your leftovers, reheat them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you’ll preserve that crispy texture.

Best Ways to Serve Homemade Mexican Pizza

How do you present a dish that looks as good as it tastes? Here are some delightful serving suggestions to elevate your Mexican pizza experience:

Fresh Side Salad: Pair your pizza with a bright and zesty side salad. A mix of romaine, cherry tomatoes, avocado, and a squeeze of lime juice makes for a refreshing contrast to the pizza’s richness.
Dips and Salsas: Serve alongside a range of dips such as guacamole, sour cream, or your favorite salsa for an added splash of flavor. You could even put out a few hot sauces for the spice lovers among your guests.
Garnish: Don’t forget about garnishes! Top each slice with fresh cilantro or a dollop of yogurt for a creamy touch. A sprinkle of lime zest also adds a wonderful citrusy aroma and flavor.

Tips to Make the Best Mexican Pizza

Creating the perfect Mexican pizza involves a bit of finesse. Here are some quick tips to keep in mind:

Use fresh ingredients: Fresh vegetables not only enhance the flavor but also improve the overall presentation.
Customize the toppings: Feel free to switch out the veggies or cheeses according to your taste. The beauty lies in creativity.
Make it spicy: For more heat, consider adding jalapeños or even a dash of hot sauce in the beef mixture.

Variations or Substitutions

When preparing this Mexican pizza, the possibilities are exciting. If you want to explore some variations or substitutions, consider these options:

Veggie Delight: For a vegetarian version, substitute ground beef with sautéed bell peppers, mushrooms, and zucchini mixed with taco seasoning. You can also increase the amount of beans for protein.
Cheese Overload: If you can’t resist cheese, try mixing in a layer of cream cheese with the beans. This will add a creamy texture that contrasts beautifully with the crunchy tortillas.
Taco Twist: For a fun twist, treat this recipe like a taco bar, allowing everyone to assemble their personal pizzas from pre-prepared ingredients.

FAQs about Homemade Mexican Pizza

Q: Can I make this ahead of time?

A: Yes, you can prepare the assembly steps several hours in advance, keeping it refrigerated until you’re ready to bake. It’s a great way to save time during your gathering.

Q: Can I use chicken instead of beef?

A: Absolutely! Chicken (either shredded or ground) works just as well. Simply season it with the taco spices as you would the beef.

Q: How do I make it spicier?

A: Beyond using spicier sauces, add sliced jalapeños or even diced green chiles to the meat mixture for an extra kick.

Q: Can I freeze the assembled pizza?

Yes, you can freeze it before baking. Assemble your pizza, wrap it tightly with plastic wrap, and freeze. When you’re ready to eat, simply bake directly from frozen, adding a few extra minutes to the cooking time.

With its crispy tortillas, seasoned beef, and a medley of toppings, this Homemade Mexican Pizza is the perfect dish for any occasion. Simple enough for weeknight meals yet delightful enough to serve at gatherings, it guarantees smiles all around. Whether customizing with your favorite ingredients or enjoying it as is, this recipe is destined to become a beloved family favorite. Enjoy your cooking experience, and don’t hesitate to get creative as you make your own signature version of this iconic dish!

Homemade Mexican Pizza Recipe