Homemade Ground Beef Stroganoff
So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. If you’re looking for comfort food that won’t make you sweat bullets in the kitchen, I’ve got the perfect recipe for you. Ground Beef Stroganoff is here to save the day. It’s creamy, it’s comforting, and it’s a whole lot easier than trying to figure out how to pronounce that fancy French dish with the roux. Grab your spatula and let’s get cookin’
Why This Recipe is Awesome
Alright let me break it down for you. This Ground Beef Stroganoff is basically the culinary equivalent of a warm hug. It’s quick, it’s easy, and did I mention it only requires one skillet? One skillet means less cleanup, which is great news for anyone who would rather binge-watch a show than scrub pots and pans. It’s idiot-proof too. I once cooked it while half-watching a series finale and still managed to impress my friends. So if I can do it, you, my friend, absolutely can.
Ingredients You’ll Need
Here comes the fun part. This recipe uses simple ingredients that you probably already have in your kitchen, or at least that your neighbors wouldn’t mind borrowing. Here’s what you’ll need:
- 1 pound ground beef (the star of the show)
- 1 medium onion, chopped (the tearjerker)
- 2 cloves garlic, minced (goodbye vampires)
- 8 ounces mushrooms, sliced (the earthiness factor)
- 2 cups beef broth (liquid gold)
- 1 cup sour cream (the creaminess we crave)
- 2 tablespoons Worcestershire sauce (the secret sauce)
- 1 tablespoon flour (to thicken things up)
- Salt and pepper to taste (don’t skimp on flavor)
- 8 ounces egg noodles (the perfect pair)
- Fresh parsley for garnish (because we want to be fancy)
Gather these goodies and let’s strut our way into the kitchen
Step-by-Step Instructions
Now it’s time to get cooking. Follow these simple steps and you’ll have a delicious meal faster than you can say “Stroganoff.”
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and feel fancy for doing so.
- Add chopped onion and minced garlic; sauté until the onion is translucent. This is that moment when your kitchen starts smelling like heaven.
- Stir in sliced mushrooms and cook until softened, because we want tender mushrooms, not crunchy surprises.
- Sprinkle the flour over the mixture and stir well. This is where the magic begins, folks.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until the sauce thickens. You’re basically becoming a culinary wizard here.
- Reduce heat and mix in sour cream until well combined. Season with salt and pepper to taste. Let your inner chef shine.
- Cook egg noodles according to package instructions, drain, and add to the beef mixture. Toss it all together.
- Stir to combine, and serve hot, garnished with fresh parsley. Pretend you’re in a restaurant and show it off
Common Mistakes to Avoid
Now, before you get too excited, let me help you steer clear of some rookie mistakes. First up, thinking you can skip the mushrooms. This is Stroganoff, not a beef-only dish. Mushrooms are your friends! Also, don’t rush the browning of the meat. Letting it reach that golden-brown goodness is crucial for flavor. The salt is also a big deal; sprinkle it throughout the cooking process, not just at the end. That way, you season like a pro instead of a mad scientist. And for the love of all that is holy, let’s not forget to drain the excess fat to avoid a greasy mess. Last but not least, remember—don’t skip the parsley. It makes it look all gourmet and adds that pop of color. Trust me, your Insta feed will thank you.
Alternatives & Substitutions
Not keen on beef? No problem! You can switch out the ground beef for turkey, chicken, or even go full veggie with lentils. And if you’re not a fan of mushrooms (who hurt you), you can totally leave those out or replace them with something like spinach. Just be sure to sauté it until it wilts. Bored with egg noodles? Who are you kidding? But if you must, try serving this over rice or mashed potatoes instead. The world is your oyster—or in this case, your Stroganoff
FAQ (Frequently Asked Questions)
Okay, time for some questions you didn’t even know you had. Buckle up
Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that? Butter is a game-changer, trust me
Is this dish good for leftovers? Absolutely! It tastes even better the next day if that is possible. Talk about improving with age
Can I use sour cream substitute? Sure! Greek yogurt works too, but there’s something comforting about good old sour cream.
Can I freeze leftovers? You bet! Just make sure it’s in an airtight container. When you’re craving a quick meal, just thaw and reheat
Do I really need fresh parsley? Look, you don’t have to have it, but it really does elevate your dish. You deserve a little garnishing glory, don’t you
How do I know when my beef is done? You are looking for it to be golden brown with no pink left. If in doubt, grab a meat thermometer
Can I add cheese? Oh heck yes! If you want to throw in some shredded cheese at the end, go for it. What are we, amateurs?
Final Thoughts
Now go impress someone—or yourself—with your new culinary skills. You’ve earned it. Seriously, this homemade Ground Beef Stroganoff is a total crowd-pleaser and is just as fun to make as it is to eat. So grab a fork, dig in, and enjoy that moment of bliss. You deserve to feel like a cooking rock star, and this dish is your ticket to culinary fame. Isn’t it lovely to know you can whip up something fantastic without breaking a sweat? Happy cooking, my friends
Print
Homemade Ground Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Description
A quick and creamy Ground Beef Stroganoff that’s easy to make and offers comfort food vibes in just one skillet.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in sliced mushrooms and cook until softened.
- Sprinkle the flour over the mixture and stir well.
- Gradually add beef broth and Worcestershire sauce, stirring continuously until the sauce thickens.
- Reduce heat and mix in sour cream until well combined. Season with salt and pepper to taste.
- Cook egg noodles according to package instructions, drain, and add to the beef mixture. Toss it all together.
- Stir to combine, and serve hot, garnished with fresh parsley.
Notes
For alternatives, ground beef can be substituted with turkey or lentils. Feel free to switch out the egg noodles for rice or mashed potatoes.