Description
Delicious homemade blueberry cream cheese muffins that are fluffy, sweet, and tangy—perfect for a lazy-day treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the cream cheese, butter, egg, and vanilla until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Avoid overmixing the batter for fluffy muffins. Use fresh blueberries for the best flavor.