Description
A creamy and savory beef stroganoff that provides all the cozy vibes without turning your kitchen into a battle zone.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Egg noodles, mashed potatoes or rice for serving
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef slices in a single layer for about 5 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add chopped onion and minced garlic. Cook until the onion turns translucent, about 3 minutes, stirring occasionally.
- Add sliced mushrooms to the skillet and sauté until they release their juices and turn golden, about 5 minutes.
- Return the beef to the skillet. Add 1 cup of beef broth and 1 tablespoon of Dijon mustard, stirring to combine. Simmer for 5 minutes to reduce the sauce slightly.
- Remove the skillet from heat and stir in 1 cup of sour cream until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley.
Notes
For a lighter take, use ground beef, turkey, or chicken. Adjust ingredients as per preference while keeping cooking methods in mind.