Description
A creamy and savory homemade beef stroganoff that’s easy to make and full of flavor.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or rice
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Add the ground beef and brown until juicy perfection, draining any excess fat.
- Stir in the sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine. Gradually pour in the beef broth, stirring constantly until thickened.
- Lower the heat and gently mix in the sour cream, seasoning with salt and pepper.
- Serve over cooked egg noodles or rice and enjoy!
Notes
For a lighter version, substitute ground turkey or chicken, and for a dairy-free option, use coconut milk instead of sour cream.