High-Protein Creamy Philly Cheesesteak Mac & Cheese
Delicious, comforting, and deeply satisfying, High-Protein Creamy Philly Cheesesteak Mac & Cheese takes two beloved classics and combines them into one scrumptious dish. This recipe is packed with flavor, boasting a creamy sauce, savory beef, and colorful veggies, all nestled among tender pasta. Whether you’re seeking a hearty family meal or something to impress your friends, this dish will quickly become a favorite!
Every now and then, you find a recipe that brightens up your day, reigniting that flame of excitement in the kitchen. This creamy, high-protein cheesesteak mac and cheese not only fulfills that craving but also gives your taste buds a delightful thrill. By including protein-packed ingredients and a creamy texture, this recipe combats the myth that indulgent dishes have to be unhealthy. Let’s dive deeper into why you need this dish in your life.
Why Make This Recipe
- Flavor Explosion: The combination of tender beef, creamy cheese, and colorful veggies creates an explosion of flavors in every bite.
- Protein Boost: With lean ground beef (or turkey/chickpeas) and whole grain pasta, this dish is designed for those wanting a high-protein option without sacrificing taste.
- Comfort in a Bowl: Perfect for cozy family dinners or something hearty after a long day, this recipe ensures satisfaction throughout the whole meal.
If you’re looking to elevate your dinner routine, this recipe is your answer. It takes traditional cheesesteak flavors and marries them with cheesy macaroni, resulting in an irresistible dish that will have you reaching for seconds.
Easy Method for High-Protein Creamy Philly Cheesesteak Mac & Cheese
Making this comforting dish can seem daunting, but it’s easier than you think. Follow these simple steps, and your kitchen will soon be wafting with delicious aromas. Grab your apron and let’s get cooking!
Ingredients
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers (or any mix)
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices (or your favorite melting cheese)
- 125ml reserved pasta water
- 240g dry macaroni (whole wheat or chickpea pasta for a protein boost)
- Fresh parsley for garnish
Directions
1️⃣ Cook Pasta: Begin by boiling your macaroni in salted water. Cook until it reaches al dente, then reserve 125ml of the pasta water before draining.
2️⃣ Sauté Veggies: Melt butter over medium heat in a large skillet. Once hot, add the minced garlic, chopped onion, and colorful bell peppers. Sauté for about 4–5 minutes until they soften beautifully.
3️⃣ Add Beef: Crumble in the lean ground beef (or your choice of protein). Cook for 5–7 minutes, ensuring to break it up into smaller pieces. You might want to drain any excess fat at this point. Season generously with salt, pepper, paprika, and chili flakes.
4️⃣ Make it Creamy: Turn down the heat to low. Introduce the cream cheese, mozzarella, and cheese slices into the skillet. Stir until all the cheese melts into a silky sauce that coats the beef and veggies flawlessly.
5️⃣ Bring it Together: Add in the reserved pasta and pour in the reserved pasta water. Toss everything gently, ensuring every noodle is nestled in that creamy, cheesy goodness. Adjust the sauce’s thickness according to your preference.
Keeping High-Protein Creamy Philly Cheesesteak Mac & Cheese Fresh
To ensure your delicious dish stays fresh and flavorful, consider the following storage tips:
- Refrigerate: Store in an airtight container for up to 3–4 days at 40°F.
- Freeze: You can freeze the mac and cheese for up to 2 months. Ensure it’s in a freezer-safe container, making it convenient for future meals.
- Reheat: When reheating, add a splash of milk or reserved pasta water to restore creaminess.
Best Ways to Serve High-Protein Creamy Philly Cheesesteak Mac & Cheese
Serving this dish is as effortless as preparing it. Here are some delightful ideas to elevate your dining experience:
- With a Side Salad: Pairing the mac and cheese with a fresh side salad can provide a refreshing contrast to the richness of the dish.
- Topped with Crispy Onions: For an added crunch and flavor explosion, sprinkle crispy fried onions or breadcrumbs on top for that extra texture.
- Garnished with Fresh Parsley: Fresh herbs bring a pop of brightness to this creamy dish. Use chopped parsley for a beautiful presentation.
- Make It a Casserole: Transform it into a baked casserole by topping it with additional cheese and breadcrumbs, then baking until golden and bubbly.
Feel free to get creative with how you present and enjoy this meal!
Quick Tips to Make High-Protein Creamy Philly Cheesesteak Mac & Cheese
- Use whole grain or chickpea pasta: It adds more protein and fiber to your dish.
- Mix in more veggies: Feel free to add mushrooms, spinach, or any other vegetables you enjoy to enhance flavor and nutrition.
- Use a variety of cheese: Experiment with different melting cheeses like provolone or gouda for a unique twist.
- Control the spice: Adjust the amount of chili flakes and paprika according to your heat preference.
Variations or Substitutions
You don’t have to stick to the traditional ingredients if your taste buds crave a twist. Here are a few variations you might consider:
- Protein Swaps: Instead of beef, you can use grilled chicken or turkey. For a vegetarian option, substituting ground chickpeas or lentils provides a similar texture while maintaining that protein punch.
- Pasta Alternatives: If you want a gluten-free option, use gluten-free pasta or try spiralized zucchini noodles for a light, healthy spin.
If you’re feeling adventurous, don’t hesitate to mix it up!
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the entire dish in advance, store it in the fridge, and bake it just before serving.
Q: How do I make it spicier?
A: To elevate the heat, add more chili flakes or a few slices of jalapeños while cooking the beef. A splash of hot sauce can also do the trick.
Q: Can I use chicken thighs instead of ground beef?
A: Yes, diced chicken thighs work wonderfully! Just be sure to adjust the cooking time accordingly until they are fully cooked.
Q: What if I want to make it vegetarian?
A: You can replace the ground beef with an equal amount of cooked lentils or mushrooms for a hearty, plant-based option.
Q: How long does it take to prepare?
A: The total cooking time for this dish is approximately 25–30 minutes, making it a quick option for busy weeknights.
Your culinary adventure with High-Protein Creamy Philly Cheesesteak Mac & Cheese is sure to impress. With its creamy texture, savory flavors, and ease of preparation, this dish offers not only a satisfying meal but also the chance to bring family and friends together over delicious food. So, roll up your sleeves and get cooking – your taste buds are in for a treat!
Print
High-Protein Creamy Philly Cheesesteak Mac & Cheese
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Description
A delicious and comforting dish that combines creamy macaroni and cheese with savory Philly cheesesteak flavors.
Ingredients
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers (or any mix)
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices (or your favorite melting cheese)
- 125ml reserved pasta water
- 240g dry macaroni (whole wheat or chickpea pasta for a protein boost)
- Fresh parsley for garnish
Instructions
- Cook Pasta: Boil macaroni in salted water until al dente, then reserve 125ml of pasta water before draining.
- Sauté Veggies: Melt butter in a skillet, add garlic, onion, and bell peppers and sauté for 4–5 minutes.
- Add Beef: Crumble in ground beef, cook for 5–7 minutes, season with salt, pepper, paprika, and chili flakes.
- Make it Creamy: Lower heat, add cream cheese, mozzarella, and cheese slices, stirring until melted into a sauce.
- Bring it Together: Add reserved pasta and pasta water, toss to combine, adjusting sauce thickness as needed.
Notes
Store leftovers in an airtight container for up to 3–4 days. Can be frozen for up to 2 months. Reheat with a splash of milk or reserved pasta water.