Description
A delicious and easy dish combining sweet and savory flavors with honey and Dijon mustard, perfect for family dinners or special occasions.
Ingredients
- Bone-In Chicken Thighs
- Honey
- Dijon Mustard
- Garlic
- Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, kosher salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and juicy.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours or overnight. Adjust the amount of honey or mustard to your taste preferences for a sweeter or tangier dish.