why make this recipe
Herbed Honey Mustard Chicken is a delicious and easy dish that brings together sweet and savory flavors. The combination of honey and Dijon mustard adds a unique twist, making it perfect for family dinners or special occasions. Using bone-in chicken thighs keeps the meat juicy and flavorful, while fresh herbs bring a bright, aromatic quality to the dish. It’s a simple recipe that anyone can make!
how to make Herbed Honey Mustard Chicken
Ingredients :
- Bone-In Chicken Thighs
- Honey
- Dijon Mustard
- Garlic
- Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, kosher salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and juicy.
- Serve warm, garnished with additional fresh herbs if desired.
how to serve Herbed Honey Mustard Chicken
Herbed Honey Mustard Chicken is best served warm right out of the oven. Pair it with a simple green salad or steamed vegetables for a complete meal. You can also serve it with rice, mashed potatoes, or roasted potatoes to soak up the delicious honey mustard sauce.
how to store Herbed Honey Mustard Chicken
If you have leftovers, allow the chicken to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Herbed Honey Mustard Chicken
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours or overnight.
- Adjust the amount of honey or mustard to your taste preferences for a sweeter or tangier dish.
- Feel free to add other herbs like parsley or oregano for a different flavor profile.
variation (if any)
You can easily switch things up by using different cuts of chicken, such as chicken breasts or drumsticks. If you prefer a spicier kick, add a pinch of red pepper flakes to the honey mustard glaze.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so keep an eye on them to avoid drying out.
2. How can I tell when the chicken is cooked?
The chicken is done when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check.
3. Can I freeze the cooked chicken?
Yes, you can freeze cooked Herbed Honey Mustard Chicken. Just make sure it’s stored in a freezer-safe container, and it can be kept for up to 3 months. Thaw in the refrigerator before reheating.
Herbed Honey Mustard Chicken
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Description
A delicious and easy dish combining sweet and savory flavors with honey and Dijon mustard, perfect for family dinners or special occasions.
Ingredients
- Bone-In Chicken Thighs
- Honey
- Dijon Mustard
- Garlic
- Olive Oil
- Rosemary
- Thyme
- Kosher Salt
- Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, thyme, kosher salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and juicy.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours or overnight. Adjust the amount of honey or mustard to your taste preferences for a sweeter or tangier dish.