Description
A delicious and easy-to-make soup packed with kielbasa, potatoes, and creamy goodness, perfect for cozy meals.
Ingredients
- 1 tbsp olive oil
- 1 lb kielbasa sausage, sliced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced into half-moons
- 5 medium waxy potatoes, peeled and cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz) white beans, drained and rinsed
- 5 cups chicken broth
- ½ cup cream cheese, softened
- ½ tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
- Prep by slicing the kielbasa, chopping the potatoes and carrots, dicing the onion, mincing the garlic, and chopping the dill.
- In a large pot, heat the olive oil over medium heat.
- Add the kielbasa slices and brown for about 5 minutes until golden. Remove and set aside.
- In the same pot, sauté the onion, garlic, and carrots for 3 minutes until softened.
- Add the potatoes, white beans, paprika, and marjoram. Pour in the chicken broth, cover, and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes.
- Stir in the cream cheese until well combined, then add the browned kielbasa back into the pot.
- Taste and adjust seasoning with salt and black pepper before serving, garnishing with fresh dill.
Notes
This soup can be easily doubled for larger gatherings and keeps well in the fridge for 4-5 days.