Name: Hearty Crockpot Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 4 cups vegetable or chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup green beans, chopped; 1 cup corn (fresh or frozen); 2 cups cooked beans (kidney, black, or cannellini); 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste

Description

A delicious and easy crockpot soup that’s perfect for chilly evenings and requires minimal effort.

Ingredients

1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
4 cups vegetable or chicken broth
1 can (14.5 oz) diced tomatoes
1 cup green beans, chopped
1 cup corn (fresh or frozen)
2 cups cooked beans (kidney, black, or cannellini)
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

In the crockpot, combine the onion, carrots, celery, and garlic.
Add the broth, diced tomatoes, green beans, corn, and cooked beans.
Season with thyme, basil, salt, and pepper.
Stir the mixture to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Serve warm with crusty bread.

Notes

Customize with your favorite herbs or vegetables. Perfect for using up leftovers!