Name: Hearty Comfort Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, trimmed; 1 large onion, sliced; 2 cups beef broth; 1 packet brown gravy mix (about 1 oz); 1 tablespoon Worcestershire sauce; 3 cups mashed potatoes, prepared; 1 teaspoon garlic powder; Salt and black pepper to taste; 2 tablespoons cornstarch (optional)

Description

A warm, hearty comfort food that’s easy to prepare in a slow cooker, featuring tender beef and rich gravy served over mashed potatoes.

Ingredients

2 lbs beef chuck roast, trimmed
1 large onion, sliced
2 cups beef broth
1 packet brown gravy mix (about 1 oz)
1 tablespoon Worcestershire sauce
3 cups mashed potatoes, prepared
1 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons cornstarch (optional)

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Instructions

Brown the beef: Sear beef chuck roast in a skillet over medium-high heat until browned on all sides.
Sauté the onion: Sauté sliced onion in the same skillet until soft and translucent.
Combine it all: In a slow cooker, combine the seared beef, sautéed onion, beef broth, gravy mix, Worcestershire sauce, garlic powder, salt, and pepper. Stir well.
Slow cook it: Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
Thickening time: If desired, mix cornstarch with cold water and stir it into the slow cooker during the last hour of cooking.
Serve: Spoon the beef and gravy over prepared mashed potatoes and enjoy.

Notes

Browning the beef adds flavor; make sure to season well.