Description
Delicious and cute Halloween marshmallows decorated with skeletons, perfect for festivities!
Ingredients
- 10 large marshmallows
- 1 cup of white chocolate chips
- Black food coloring
- Candy eyes (optional)
- Sprinkles (optional)
- Skeleton candy decorations
Instructions
- Melt the white chocolate chips in a microwave-safe bowl for about 30 seconds, then stir. Repeat until fully melted and smooth.
- Add a few drops of black food coloring to the melted chocolate and stir until the color is even.
- Dip each marshmallow into the black chocolate mixture using a fork to coat evenly, then let excess chocolate drip off.
- Place candy eyes or skeleton decorations on top while the chocolate is still wet, and add Halloween sprinkles if desired.
- Set the decorated marshmallows on a baking sheet lined with wax paper until the chocolate hardens, or expedite it by refrigerating for a few minutes.
- Enjoy your Halloween Marshmallows with Skeletons once the chocolate has set!
Notes
For a thicker coating, dip the marshmallows a second time after the first layer sets. You can also use colored chocolate melts for different effects.