Description
Delightful and easy-to-make Chocolate Covered Oreos perfect for Halloween and Fall festivities.
Ingredients
- Oreo Cookies (original or double-stuffed)
- White Chocolate Chips or Melting Chocolate
- Dark Chocolate Chips or Melting Chocolate
- Fall-themed sprinkles (e.g., pumpkins, ghosts, autumn leaves)
- Food coloring (optional)
- Lollipop sticks (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, adding food coloring if desired.
- Dip each Oreo in the melted chocolate, ensuring it’s fully coated.
- Transfer the dipped Oreos to the parchment paper.
- While the chocolate is wet, sprinkle with fall-themed sprinkles or drizzle with dark chocolate.
- Allow the chocolate to harden at room temperature for about 30 minutes or in the refrigerator for 10 minutes.
- Once set, serve and enjoy!
Notes
Customize the colors and sprinkles to match your Halloween or Fall theme. These make great edible gifts!