Description
A fun and creative treat perfect for Halloween festivities, combining the classic taste of deviled eggs with a spooky presentation.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Black olives (for decoration)
- Green food coloring (optional)
Instructions
- Peel the hard-boiled eggs gently to avoid breaking the whites.
- Cut the eggs in half lengthwise, separating the egg white from the yolk.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks, then add the mayonnaise, mustard, salt, and pepper; mix until smooth.
- Add green food coloring for a spooky vibe.
- Spoon or pipe the yolk mixture back into the egg whites.
- Decorate with cut black olives to create designs like spiders.
- Refrigerate until ready to serve.
Notes
Use fresh eggs for peeling; decorate creatively; store in an airtight container in the fridge.