why make this recipe

Halloween Chocolate Chip Cookies are a fun and tasty way to celebrate the spooky season. These cookies bring together the classic flavor of chocolate chips, with a twist of Halloween magic. The addition of colorful sprinkles and optional candy eyes makes them perfect for parties, treats, or even just a cozy night in. They are easy to make and will surely delight kids and adults alike.

how to make Halloween Chocolate Chip Cookies

Ingredients:

1/2 cup unsalted butter (melted)
1/3 cup granulated sugar (67 g)
1/2 cup packed light brown sugar (100 g)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
1 1/2 cups chocolate chips
1/2-3/4 cup Halloween sprinkles
Candy eyes (optional)

Directions:

In a bowl, add the melted butter, brown sugar, and granulated sugar. Mix until smooth and combined.
Mix in the vanilla and egg, continuing to mix until everything is combined.
Add the flour, salt, and baking soda. Mix on low until it starts to combine, then increase the speed and mix for an additional 15-30 seconds until smooth. Scrape down the sides of the bowl as needed. Avoid over-mixing.
Gently fold in the sprinkles and chocolate chips using a spatula or large spoon.
Scoop 2 tablespoon balls of dough onto a baking sheet lined with parchment paper. You don’t need to space them out yet since you’ll chill the dough. Cover with plastic wrap and place in the fridge for 1.5 to 2 hours, or up to 24 hours.
When ready to bake, preheat the oven to 350℉ (175℃).
Place the dough balls on a lined baking sheet, leaving about 2 inches apart.
Bake for 11-13 minutes or until the edges are golden.
If using candy eyes, add them to the warm cookies as soon as they come out of the oven.
Let the cookies cool before enjoying!

how to serve Halloween Chocolate Chip Cookies

Serve Halloween Chocolate Chip Cookies on a festive plate or a spooky platter. They are great for Halloween parties, classroom treats, or just as a cozy snack at home. Pair them with a glass of milk or hot chocolate for an extra special treat.

how to store Halloween Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Halloween Chocolate Chip Cookies

Make sure the butter is melted, but not hot, to prevent the eggs from scrambling.
Use a cookie scoop for even-sized cookies.
Don’t skip the chilling step, as it helps the cookies maintain their shape and texture when baking.
Add more or fewer Halloween sprinkles according to your preference.

variation

You can switch things up by adding nuts, different types of chocolate chips, or even candy corn for a more festive touch!

FAQs

1. Can I use other types of sugar?
Yes, you can use brown sugar alone, or mix white sugar with other sweeteners like maple syrup. However, this may change the texture a bit.

2. How do I know when the cookies are done?
Look for golden edges. The centers may seem a little soft, but they will firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can chill the cookie dough for up to 24 hours before baking. Just make sure to cover it well.

Enjoy baking and sharing these delightful Halloween Chocolate Chip Cookies!