Description
Delicious Halloween-themed cookies with chocolate chips and festive sprinkles, perfect for celebrating the spooky season.
Ingredients
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2-3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add vanilla extract and egg, mixing until fully combined.
- Gradually add flour, salt, and baking soda, mixing on low until incorporated, then increase speed until smooth.
- Fold in Halloween sprinkles and chocolate chips with a spatula.
- Scoop two-tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Cover with plastic wrap and refrigerate for 1.5 to 2 hours (up to 24 hours for flavor).
- Preheat oven to 350°F.
- Place dough balls on a baking sheet, 2 inches apart, and bake for 11-13 minutes until edges are golden.
- Add candy eyes when cookies are warm, then allow to cool before serving.
Notes
Chill the dough to prevent cookies from spreading too much, ensuring they remain thick and chewy.